The world of food delivery is broken. For most restaurants, platforms like Uber Eats and DoorDash are a "sugar high"—inflated sales that never actually hit the bottom line. Hospitality entrepreneur Andrew Martino is here to show a better way. He breaks down the critical divide between "experiential" dining (special occasions) and "utilitarian" dining (I'm hungry, now), and explains why trying to be both is a recipe for failure. This is a masterclass in building a profitable, off-premise food …
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